Turkey Medallions With Orange Teriyaki Sauce

• corn oil
• 1 large celery stalk, minced
• 1 small onion, minced
• 1/2 tsp. salt
• 1/2 tsp. ground ginger
• 1 lb. raw ground turkey
• 2 tsp. white horseradish
• chopped parsley
• 6 small carrots, sliced in 1-inch chunks
• 1/4 lb. Chinese pea pods
• 1/3 c. orange juice
• 1 Tbsp. light teriyaki sauce
• 1 Tbsp. flour
• parsley sprigs for garnish

1. Saute celery, onion, salt and ginger in oil.
2. In bowl, mix turkey, horseradish and sauteed mixture plus chopped parsley.
3. Make 8 patties and cook in oil.
4. In 1 inch of water cook carrots about 5 minutes.
5. Stir in pea pods; cover and cook 2 minutes longer.
6. In cup, mix juice, teriyaki sauce, flour, 1 tablespoon chopped parsley and 1/3 cup water.
7. Stir into skillet from which patties have been cooked.
8. Loosen browned bits from pan, boil 1 minute.
9. Place patties and vegetables on platter; pour orange over all.
10. Garnish with parsley sprigs.

corn oil, celery stalk, onion, salt, ground ginger, ground turkey, white horseradish, parsley, carrots, chinese pea pods, orange juice, teriyaki sauce, flour, parsley sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659109 (may not work)