Hazelnut-Mocha Ganache Dip

• 1 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate
• 1 cup whipping cream
• 3 Tbsp. hazelnut-flavored liqueur
• 2 Tbsp. Irish cream liqueur
• 2 Tbsp. light corn syrup
• 1 Tbsp. vanilla

1. Melt chocolate in medium microwaveable bowl, following microwave directions on package.
2. Microwave half-and-half in separate microwaveable bowl 1 min.
3. or until warmed.
4. Gradually add to chocolate, stirring constantly until well blended.
5. Add remaining ingredients; mix well.
6. Serve warm.

chocolate, whipping cream, hazelnutflavored liqueur, irish cream liqueur, light corn syrup, vanilla

Taken from www.kraftrecipes.com/recipes/hazelnut-mocha-ganache-dip-149625.aspx (may not work)