Peanut Thai Noodle Salad

• 2 cups fusilli pasta, uncooked
• 2 carrots, cut into matchlike sticks Target 2 lb For $3.00 thru 02/06
• 1 cup pea pods, cut into matchlike sticks
• 1 small red pepper, cut into matchlike sticks
• 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup lite soy sauce
• 1/4 cup honey
• 1/2 cup PLANTERS Unsalted COCKTAIL Peanuts, coarsely chopped, divided Rite Aid Buy 1 Get 1 Free thru 02/06

1. Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
2. Meanwhile, blend lime juice, soy sauce, honey and 1/4 cup nuts in blender until smooth.
3. Drain pasta mixture; place in large bowl.
4. Add all but 1/4 cup of the peanut sauce; mix lightly.
5. Refrigerate 1 hour.
6. Add remaining peanut sauce and nuts; mix lightly.

fusilli pasta, carrots, pea pods, red pepper, lime juice, soy sauce, honey, peanuts

Taken from www.kraftrecipes.com/recipes/peanut-thai-noodle-salad-56418.aspx (may not work)