Chicken & Rice Casserole

• 4 -6 boneless skinless chicken breasts
• 1 cup rice
• 1 (14 1/2 ounce) cancr. mushroom soup
• 1 (14 1/2 ounce) cancr. chicken soup
• 0.5 (14 1/2 ounce) can milk (half of a soup can)
• 1 (6 ounce) can mixed mushrooms
• 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix

1. Mix rice, soup, milk & mushrooms.
2. Put in greased 9x13 pan.
3. Place chicken breasts on top of rice mixture.
4. Sprinkle dry soup mix over top.
5. Cover with foil.
6. Bake at 325 deg for 2 hours.

chicken breasts, rice, mushroom soup, chicken soup, milk, mixed mushrooms, onion soup mix

Taken from www.food.com/recipe/chicken-rice-casserole-421215 (may not work)