Honey Lemon Pork Chops

• 8 whole Boneless Pork Chops
• 1 cup All-purpose Flour
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 2 Tablespoons Canola Oil
• 1/4 cups Butter, Melted
• 1/2 cups Honey
• 1/4 cups Lemon Juice
• 1 Tablespoon Soy Sauce

1. Preheat oven to 350 degrees .
2. Salt and pepper pork chops on both sides and dredge in flour.
3. Shake off excess flour.
4. Heat a large skillet over medium-high heat and coat the bottom of a skillet with oil.
5. Brown chops on both sides until golden brown.
6. In a sauce pan, combine butter, honey, lemon juice, and soy sauce and simmer for 5 minutes.
7. Place pork chops in a 9 x 13 baking pan and pour sauce over the top of the chops.
8. Bake at 350 degrees for 30 minutes or until juices run clear, basting occasionally.

chops, allpurpose, salt, pepper, canola oil, butter, honey, lemon juice, soy sauce

Taken from tastykitchen.com/recipes/main-courses/honey-lemon-pork-chops/ (may not work)