Chicken Puff Bake

• 1/4 cup butter
• 1/4 cup gluten-free baking mix
• 1/2 tsp salt
• 2 dashes of pepper
• 1 1/4 cup soymilk
• 10 3/4 oz chicken broth
• 2 cup Chicken, shredded
• 1/2 cup shredded cheddar cheese
• 10 oz French style green beans
• 3 eggs, separated
• 1/2 cup gluten-free baking mix
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/2 cup soymilk
• 1 tbsp vegetable oil

1. Heat oven to 425F.
2. Grease casserole dish.
3. Heat butter in saucepan over low heat until melted.
4. Stir in baking mix, salt, & pepper until blended.
5. Stir in milk & broth.
6. Heat to boiling, stirring.
7. Boil & stir 1 minute.
8. Stir in chicken, cheese, & Green beans.
9. Pour evenly into casserole dish.
10. Beat egg whites until soft peaks form.
11. Set aside.
12. Beat egg yolks until thick.
13. Mix baking mix, salt, & paprika.
14. Beat into yolks alternately with milk & oil.
15. Fold in egg whites.
16. Spread topping over filling in baking dish.
17. Bake until golden, 20 minutes.
18. Let stand 5 minutes.

butter, baking mix, salt, pepper, soymilk, chicken broth, chicken, cheddar cheese, green beans, eggs, baking mix, salt, paprika, soymilk, vegetable oil

Taken from cookpad.com/us/recipes/339391-chicken-puff-bake (may not work)