Broccoli Chowder - Ww Core

• 1 medium yukon gold potato, peeled and diced
• 2 cups broccoli, roughly chopped
• 1 shallot, minced
• 2 12 cups vegetable broth
• 12 teaspoon dried thyme
• 12 teaspoon salt
• 12 teaspoon garlic powder
• 14 teaspoon black pepper
• 12 cup skim milk or 12 cup soymilk, plain
• 12 cup low-fat sour cream or 12 cup soy yogurt

1. Combine diced potatoes, broccoli, shallot, vegetable broth thyme and garlic powder in a medium pot, cover and cook on medium until potatoes are tender, about 15 minutes.
2. Pour soup into a blender and puree until smooth.
3. (or immersion blender would be perfect here!
4. ).
5. Return soup to pot.
6. Add skim or soy milk, sour cream or soy yogurt, salt and pepper to taste.
7. Simmer until hot, another 3 minutes.
8. Do not let boil.

gold potato, broccoli, shallot, vegetable broth, thyme, salt, garlic, black pepper, milk, lowfat sour cream

Taken from www.food.com/recipe/broccoli-chowder-ww-core-292488 (may not work)