Easy Chocolate Pot de Creme

• 1/2 cup KRAFT Real Mayo Mayonnaise
• 3 Tbsp. sugar
• 1 cup half-and-half
• 2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into small pieces
• 24 raspberries (about 1/2 cup)

1. Whisk first 3 ingredients in medium saucepan until blended.
2. Bring just to boil on medium heat, stirring occasionally.
3. Remove from heat.
4. Add chocolate; whisk until blended.
5. Ladle into 8 (4-oz.)
6. ramekins.
7. Refrigerate 3 hours or until firm.
8. Top with raspberries just before serving.

mayonnaise, sugar, s bittersweet chocolate, raspberries

Taken from www.kraftrecipes.com/recipes/easy-chocolate-pot-de-creme-180395.aspx (may not work)