Teriyaki Beef Stir-Fry

• 3 tablespoons soy sauce
• 3 tablespoons mirin
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon firmly packed brown sugar
• 1 teaspoon finely chopped fresh garlic
• 1/2 teaspoon freshly grated ginger root*
• 2 tablespoons Land O Lakes Butter
• 3 cups fresh broccoli florets
• 1 (14- to 15-ounce) can baby corn, drained, cut in half
• 1 pound beef stir-fry strips
• 1 teaspoon sesame seeds
• 4 cups hot cooked rice

1. Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan; cook over medium heat 5-6 minutes or until liquid is reduced to thick paste.
2. Set aside.
3. Melt butter in 12-inch skillet until sizzling; add broccoli and baby corn.
4. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until broccoli is crisply tender.
5. Add beef and sesame seeds; cook, stirring occasionally, 4-5 minutes until beef is browned.
6. Drain, if necessary.
7. Stir in teriyaki glaze until vegetables and beef are coated.
8. Serve with hot cooked rice.
9. *Substitute 1/4 teaspoon ground ginger.

soy sauce, mirin, rice vinegar, hoisin sauce, brown sugar, fresh garlic, freshly grated ginger root, butter, fresh broccoli florets, baby corn, sesame seeds, rice

Taken from www.landolakes.com/recipe/622/teriyaki-beef-stir-fry (may not work)