Pasta with Wilted Greens And Cashew Sauce

• 8 oz. rotelle pasta (4 cups)
• 1/2 cup sun-dried tomatoes, slivered
• 1/2 lb. escarole, washed, coarsely chopped (about 8 cups)
• 1/2 cup PLANTERS Lightly Salted Cashew Halves with Pieces, toasted, finely chopped, divided
• 1 pkg. (1.8 oz.) white sauce mix
• 2-1/4 cups fat-free milk
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Cook pasta as directed on package.
2. Stir in tomatoes and escarole.
3. Drain; keep warm.
4. Mix 1/4 cup cashews and white sauce mix in same pan; gradually stir in milk.
5. Cook on medium heat until thickened.
6. Return pasta and vegetables to pan.
7. Toss with sauce and lemon juice.
8. Spoon onto serving platter; sprinkle with remaining cashews.
9. Serve immediately.

rotelle pasta, tomatoes, washed, white sauce mix, milk, lemon juice

Taken from www.kraftrecipes.com/recipes/pasta-wilted-greens-cashew-sauce-55881.aspx (may not work)