Thai Veggie Noodles With Pak Choi

• 350 g quorn mince
• 300 g thin rice noodles
• 1 tablespoon vegetable oil
• 2 tablespoons thai green curry paste
• 3 heads pak choi, quartered
• 400 ml coconut milk
• 2 teaspoons light brown sugar
• 1 tablespoon soy sauce
• 14 cup chopped coriander

1. Place the noodles in a bowl of boiling water and leave to soak for 5 minutes.
2. Fry the quorn in the oil for 5 minutes add the curry paste and fry for another 2 minutes Add the pak choi and cook for another 2 minutes.
3. Mix the coconut milk, sugar and soy and add to the pan.
4. warm through and add noodles.
5. Mix well and serve topped with the coriander.

quorn mince, thin rice noodles, vegetable oil, thai green curry, choi, coconut milk, light brown sugar, soy sauce, coriander

Taken from www.food.com/recipe/thai-veggie-noodles-with-pak-choi-192572 (may not work)