Baked Orange Pork Chops

• 2 pounds pork chops lean, thick
• 1 x salt and black pepper
• 2 each oranges sliced thin
• 1/2 cup orange juice
• 2 tablespoons flour, all-purpose

1. Arrange pork chops in a casserole.
2. Sprinkle with salt, pepper and flour and top with orange slices.
3. Pour juice over the top and cover with orange slices.
4. Cover.
5. Bake in a preheated 350F (180C) oven for 1 1/2 hours or until tender.

pork chops lean, salt, oranges, orange juice, flour

Taken from recipeland.com/recipe/v/baked-orange-pork-chops-3914 (may not work)