Bow Ties With Broccoli, Sweet Red Pepper And Recipe

• 1 Tbsp. Extra virgin olive oil
• 3 lrg Cloves Garlic, Chopped
• 2 lrg Stalks Broccoli, florets separated from stems, stems, peeled, thinly sliced
• 1/4 tsp Salt
• 1 lrg Sweet Red Peppers, diced
• 1 1/4 c. Canned Or possibly Homemade Vegetable Broth, (up To 1 3/4)
• 1/2 lb Bow Tie Pasta, cooked
• 1/3 c. Freshly Grated Parmesan Cheese, Preferably Imported Red Pepper Flakes Freshly Grated Parmesan Cheese

1. Heat oil in 12-inch non-stick skillet over medium-high heat.
2. Add in garlic, broccoli stems and salt.
3. Cook, uncovered, till very warm, about 2 min, stirring often.
4. Add in broccoli florets, sweet red pepper and 1 1/4 c. vegetable broth.
5. Bring to boil.
6. Simmer 1 minute.
7. Add in pasta.
8. Simmer, uncovered, till pasta is warm and broccoli is just beginning to be tender, about 3 min, adding more broth as needed.
9. Add in cheese and red pepper flakes.
10. Toss well.
11. Heat through, about 1 minute.
12. Adjust seasonings to taste.
13. Serve warm.
14. Pass extra cheese separately.
15. Makes 2 to 3 servings.
16. By Abby Mandel
17. NOTES : This light, colorful dish can easily be converted to a pasta salad with a splash of red wine vinegar.

extra virgin olive oil, garlic, stalks broccoli, salt, red peppers, vegetable broth, tie pasta, freshly grated parmesan cheese

Taken from cookeatshare.com/recipes/bow-ties-with-broccoli-sweet-red-pepper-and-89721 (may not work)