Thompsons Baked Macaroni and Cheese

• 1 (2 3/4 ounce) packetsoutheastern mills cheddar cheese sauce
• 2 cups macaroni noodles
• 1 cup fiesta Mexican blend cheese
• 12 cup monterey jack cheese
• 18 cup parmesan cheese
• 1 tablespoon 2% low-fat milk

1. Preheat oven to 350 degrees.
2. Cook the noodles until al dente (until they are soft, yet still semi-crisp when you taste) & drain.
3. Make the cheese sauce according to package directions.
4. Mix the cheese sauce and the cooked noodles until thoroughly coated.
5. Place into a 9x13 inch baking pan.
6. Pour the milk into the baking pan.
7. Top with Fiesta Blend, Monterey Jack, and Parmesan cheese.
8. Bake about 20-30 minutes until all bubbly and slightly brown on top.
9. Makes about 3-4 1 cup servings.

packetsoutheastern mills cheddar cheese sauce, macaroni noodles, fiesta mexican, cheese, parmesan cheese, milk

Taken from www.food.com/recipe/thompsons-baked-macaroni-and-cheese-497153 (may not work)