Caramel Apple Mini Pies

• 2 cups peeled, cored, finely chopped apples
• 1/4 cup firmly packed brown sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 sheet (from 17.3-ounce package) frozen puff pastry, thawed in refrigerator
• 1/4 cup Land O Lakes Butter
• 1/4 cup caramel ice cream topping
• 1/2 cup powdered sugar

1. Heat oven to 400F.
2. Line baking sheet with parchment paper; set aside.
3. Combine apples, brown sugar, flour, cinnamon and salt in bowl; mix well.
4. Set aside.
5. Roll out cold puff pastry on lightly floured surface to 14-inch square.
6. Cut dough in half crosswise; cut into thirds lengthwise to form 6 rectangles.
7. Spoon about 1/3 cup apple mixture onto half of each dough rectangle, to 1/2 inch of edges.
8. Brush outside of pastry with water.
9. Fold dough over filling; press firmly to seal.
10. Press around edges with fork to seal; cut 3 small slits in top of each pastry.
11. Place 2 inches apart onto prepared baking sheet.
12. Bake 20-22 minutes or until deep golden brown.
13. Cool 15 minutes on cooling rack.
14. Melt butter in 1-quart saucepan over medium-low heat.
15. Continue cooking 3-4 minutes or until deep golden brown.
16. Remove from heat.
17. Stir in caramel topping.
18. Add powdered sugar; beat with whisk until smooth.
19. Drizzle over mini pies.

apples, brown sugar, flour, ground cinnamon, salt, pastry, butter, caramel ice cream topping, powdered sugar

Taken from www.landolakes.com/recipe/3651/caramel-apple-mini-pies (may not work)