Banana Macadamia Nut Cream Pie Recipe

• the art of filo use simple round (see shapes)
• 1/4 lb filo filo butter melted
• 1 x egg yolk beaten (for glazing top)
• 2 c. lowfat milk
• 1/3 c. flour
• 1/2 c. sugar
• 2 x Large eggs, separated room temp.
• 1 tsp vanilla
• 2 x ripe bananas (up to 3)
• 1/4 c. macadamia nuts minced
• 1/4 c. sugar

1. TO ASSEMBLE Bring the lowfat milk to a boil.
2. In the top of a double boiler combine the flour and sugar over low heat.
3. Slowly pour in the warm lowfat milk, stirring constantly with a wire whisk, till mix boils and thickens.
4. Remove from the heat.
5. In a bowl, beat the egg yolks.
6. Stirring constantly, slowly pour a little of the warm lowfat milk mix into the yolks.
7. Then stir the egg mix into the warm lowfat milk mix in the double boiler and cook about 2 min, stirring constantly.
8. Remove from the heat and add in vanilla.
9. Slice the bananas and add in to the custard, along with the macadamia nuts.
10. Then beat the egg whites till stiff, gradually mixing in the 1/4 c. sugar.
11. Gently fold the egg whites into the cooled custard.
12. Follow the folding instructions for the Simple Round shape.
13. Brush the top with beaten egg yolk.
14. Bake in a preheated 400 oven till golden, about 25 min.
15. Cold for 2 hrs before cutting.
16. Just before serving, return the pie to a warm oven for about 5 min to make the filo crispy again.

simple, butter, egg yolk, milk, flour, sugar, eggs, vanilla, bananas, nuts, sugar

Taken from cookeatshare.com/recipes/banana-macadamia-nut-cream-pie-77239 (may not work)