Lasagna

• 2 medium onions, chopped
• 1 clove garlic
• 1 1/2 lb. ground beef
• 1 (No. 2) can tomatoes
• 1 (8 oz.) can tomato sauce with mushrooms
• 1 (15 oz.) can Hunt's tomato special sauce
• 1 Tbsp. parsley
• 1 Tbsp. sugar
• salt to taste
• 1 tsp. oregano
• 1 (8 oz.) box lasagna noodles
• 1 (8 oz.) sour cream
• 1 egg, mixed with sour cream
• 2/3 c. grated American cheese
• 2/3 c. grated Colby cheese
• 2/3 c. grated sharp cheese
• Parmesan cheese
• 8 oz. grated Mozzarella

1. Brown onion, garlic and meat.
2. Add to next 7 ingredients; simmer 1 hour.
3. Cook lasagna noodles as package directs and drain. Put a little sauce in 9 x 13-inch pan and then layer noodles, sauce, sour cream, cheese, etc.
4. End with sauce and top with Mozzarella and Parmesan.
5. Bake at 300u0b0 for 35 minutes.

onions, clove garlic, ground beef, tomatoes, tomato sauce with mushrooms, parsley, sugar, salt, oregano, lasagna noodles, sour cream, egg, american cheese, colby cheese, cheese, parmesan cheese, grated mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=326749 (may not work)