Persimmon Bread

• 2 cups flour, all-purpose
• 2 cups pastry flour, whole wheat
• 1 tablespoon baking soda plus 1 teaspoon
• 1 teaspoon salt
• 1 teaspoon mace
• 1/2 teaspoon cloves
• 4 large eggs
• 1 cup butter melted
• 1/4 cup honey
• 1 3/4 cup brown sugar
• 23 cups bourbon whiskey
• 2 cups persimmons very ripe, mashed
• 2 cups walnuts chopped
• 2 cups raisins, seedless

1. Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl.
2. In separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons.
3. Add liquid to dry, stirring just until moistened.
4. Stir in walnuts and raisins.
5. Pour batter into two loaf pans.
6. Bake at 350F (180C) for about an hour.

flour, pastry flour, baking soda, salt, mace, cloves, eggs, butter, honey, brown sugar, bourbon whiskey, very, walnuts, raisins

Taken from recipeland.com/recipe/v/persimmon-bread-426 (may not work)