Easy Tacos Al Pastor

• 2 Tablespoons Olive Oil
• 2 cloves Garlic, Minced
• 2 Tablespoons Cumin
• 3 pounds Pork Tenderloin
• 1 can Rotel Diced Tomatoes And Green Chilies (28 Oz. Size Can)
• 1 bottle Chipotle Barbecue Sauce (12 Fl. Oz. Size)
• 1 bag Finely Shredded Cabbage (10 Oz. Size)
• 1/4 cups Purple Onion, Finely Chopped
• 1/4 cups Jicama, Finely Chopped
• 1/4 cups Fresh Cilantro, Chopped
• 1/2 cups Litehouse Jalapeno Ranch Dressing
• 12 Corn Tortillas

1. Add oil into your crockpot and turn it on to high.
2. Mash garlic and cumin together to make a rub and cover all sides of the pork tenderloins.
3. Add tenderloin to crockpot and cover with Rotel tomatoes.
4. The tenderloin should be completely covered and if not add a small amount of water.
5. Put the lid on and cook on high for 5 minutes and then turn to low.
6. Cook on low for 7-8 hours.
7. Remove tenderloin from the crockpot and shred it with 2 forks.
8. Leave a small amount of Rotel in the crockpot and discard the rest or use it for another purpose.
9. Add the shredded pork back to the crockpot and pour in the chipotle barbecue sauce and mix well.
10. Let it warm through.
11. For the slaw: Combine the cabbage, onion, jicama, cilantro and dressing in a medium-sized bowl.
12. You can use more of less of each of these items depending on your taste.
13. Warm tortillas in a skillet over medium heat or in the microwave for a few seconds.
14. Top a tortilla with shredded pork, slaw and fold.
15. Enjoy!

olive oil, garlic, cumin, tenderloin, tomatoes, barbecue sauce, cabbage, purple onion, jicama, fresh cilantro, corn tortillas

Taken from tastykitchen.com/recipes/main-courses/easy-tacos-al-pastor/ (may not work)