Cherry Vanilla Ribbon Pie

• 8 ounces cream cheese softened
• 14 ounces milk, sweetened condensed
• 3/4 cup water cold
• 338 ounces instant pudding mix, vanilla
• 1/2 pint heavy whipping cream
• 21 ounces cherry pie filling chilled
• 1 each pie shell (9 inch) baked

1. In a large mixing bowl, beat cream cheese until fluffy.
2. Then gradually beat in the condensed milk until smooth.
3. On low speed add the water and pudding mix until smooth.
4. Fold in whipped cream.
5. Spread half of the cream cheese mixture into pie shell.
6. Top with half of the cherry pie filling.
7. Repeat.
8. Chill 2 hours.

cream cheese, milk, water cold, vanilla, heavy whipping cream, cherry pie filling, pie shell

Taken from recipeland.com/recipe/v/cherry-vanilla-ribbon-pie-37534 (may not work)