Potatoes Au Gratin

• 4 c. peeled white potatoes
• 1/2 c. chopped onions
• 2 1/2 c. sharp Cheddar cheese, shredded
• 1 tsp. black pepper
• 1 tsp. prepared mustard
• 1 c. bread crumbs
• 2 Tbsp. flour
• 2 c. milk
• 1 tsp. salt
• 1 tsp. seasoned salt
• 3 Tbsp. margarine
• 1 tsp. paprika

1. Slice potatoes. Cover with water in saucepan. Add onions and salt. Boil over medium heat until tender. Drain and place in a greased casserole dish. In a saucepan, melt margarine. Stir in flour, mustard and seasoned salt. When thick, add milk. Beat with whisk until thick. Add 2 cups cheese. Stir until melted. Pour this mixture over potatoes in casserole dish. Top with bread crumbs, cheese and paprika. Bake in a 300u0b0 oven until brown and bubbly.

peeled white potatoes, onions, cheddar cheese, black pepper, mustard, bread crumbs, flour, milk, salt, salt, margarine, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=101725 (may not work)