Chocolate Cookies Crispy with Cornflakes

• 1 packet Pancake mix
• 20 grams Cocoa powder
• 50 grams Margarine
• 50 grams Vegetable oil
• 40 grams Sugar
• 1 Chocolate chips (chocolate bar)
• 50 grams Cornflakes (plain)

1. Line a baking tray with parchment paper.
2. Preheat the oven to 350F/180C.
3. Put the ingredients in a bowl and mix until creamy.
4. It's done when everything is mixed.
5. Add cocoa powder and mix.
6. Add pancake mix and mix with a spatula, cutting through the mixture.
7. Once it becomes crumbly, add the ingredients, and squeeze into a dough.
8. Once the dough has formed, take a small amount, squeeze and toss between your hands as though you're playing catch.
9. Shape into balls and flatten with your palms.
10. Bake the cookies in a preheated oven for about 20 minutes.
11. The cookies are fragile when hot, so sacrifice one to check if they are done.
12. They are done!!
13. Enjoy these crispy cookies.
14. Note: For a homemade pancake mix, see, or for a chocolate chip substitute, see

pancake mix, cocoa, margarine, vegetable oil, sugar, chocolate chips

Taken from cookpad.com/us/recipes/143704-chocolate-cookies-crispy-with-cornflakes (may not work)