Scallop Ceviche

• 4 fresh limes
• 1 fresh lemon
• 1 lb scallops
• 12 medium red bell pepper, finely diced
• 1 medium red onion, finely diced
• 1 fresh chili pepper, seeded, minced
• 1 garlic clove, minced
• 14 cup chopped fresh coriander
• 2 tablespoons olive oil
• salt

1. Cut zest from 1 of the limes and lemon in long strips.
2. Squeeze 1/2 cup lime juice and 1/4 cup lemon juice.
3. Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl.
4. Marinate at room temperature, stirring occasionally, for 1 hour.
5. Refrigerate covered for 1 hour.
6. Remove zest from ceviche and season to taste with salt, if needed.
7. Garnish with julienned lime zest.

fresh limes, lemon, red bell pepper, red onion, fresh chili pepper, garlic, fresh coriander, olive oil, salt

Taken from www.food.com/recipe/scallop-ceviche-376585 (may not work)