Caffe Misto Tomato Bisque Recipe

• 1 x Yellow squash, minced
• 1 x Carrot, minced
• 1 x Zucchini, minced
• 1 Tbsp. Minced garlic
• 2 Tbsp. Extra virgin olive oil
• 8 c. Canned diced tomatoes with juice
• 4 c. Tomato puree
• 1 tsp Minced oregano
• 1 tsp Minced basil Salt & Pepper to taste
• 1 c. Heavy whipping cream Croutons, optional Grated Parmesan cheese, optional
• 1/2 x Onion, minced

1. Culinary SOS column written by Rose Dosti.
2. This recipe comes from the Misto
3. Saute/fry, zucchini, squash, carrot, onion and garlic in extra virgin olive oil in saucepan over medium-low heat till tender, about 10 min.
4. Add in tomatoes, tomato puree, oregano, basil and salt and pepper to taste.
5. Simmer 25 min.
6. Process in batches in blender till smooth and thick.
7. Return mix to saucepan, add in whipping cream, stirring constantly, over low heat till cream is heated through, about 10 min.
8. Top with croutons and cheese if you like.

yellow squash, carrot, zucchini, garlic, extra virgin olive oil, tomatoes, tomato puree, oregano, basil salt, heavy whipping cream croutons, onion

Taken from cookeatshare.com/recipes/caffe-misto-tomato-bisque-97231 (may not work)