Grilled Citrus Chicken Recipe GrillGrate

• 1/2 cup honey
• 1/4 cup fresh lemon juice
• 3 tablespoons fresh orange juice
• 3 tablespoons fresh lime juice
• 2 green onions, finely chopped
• 4 green onions to grill as garnish (set aside)
• 2 teaspoons of fresh thyme leaves
• 2 teaspoons of fresh rosemary leaves, finely chopped
• 2 tablespoons Bourbon (optional)
• 3 double breasts or 6 single breasts of boneless skinless chicken
• salt and pepper to taste

1. Place the all ingredients in a resealable plastic bag.
2. Keep refrigerated for 4 to 10 hours.
3. Turn after several hours to baste liquid through all chicken meat.
4. Remove chicken from marinade and pour marinade into a sauce pan.
5. Heat on stove top for 3 minutes on medium heat, to blend flavors, and cook chicken juices.
6. Just before grilling add salt and pepper to season on both sides of chicken.
7. Place marinaded chicken on preheated grill (8 to 10 minutes on Low-Low/Med Heat, lid down).
8. Grill chicken with lid-down on Low-Low/Med Heat.
9. Grill chicken for 15-20 minutes, turning after 3-4 minutes and brushing marinade on topside.
10. ( : Judge the initial sear marks to get an indication of how hot you are cooking.
11. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners.)

honey, lemon juice, orange juice, lime juice, green onions, green onions, thyme, rosemary, bourbon, chicken, salt

Taken from www.chowhound.com/recipes/grilled-citrus-chicken-29909 (may not work)