Steak Diane

• 2 (6 oz. each) filet mignons, thawed
• 1/8 tsp. salt
• 1/8 tsp. freshly ground pepper
• 2 tbsp. butter
• 1 tsp. Dijon-style mustard
• 2 tbsp. shallots, minced
• 1 tbsp. butter
• 1 tbsp. lemon juice
• 1-1/2 tsp. Worcestershire sauce
• 1 tbsp. fresh chives, minced
• 1 tsp. brandy
• 1 tbsp. fresh parsley, minced

1. Season both sides of steak with salt and pepper.
2. Melt butter in a heavy skillet; add mustard and shallots.
3. Saute over medium heat 1 minute.
4. Add steaks and cook approximately 4 minutes on each side for medium-rare.
5. Remove steaks to serving plate and keep warm.
6. Add into pan drippings, 1 Tbsp.
7. butter, lemon juice, Worcestershire sauce and chives.
8. Cook for 2 minutes.
9. Add brandy; pour sauce over steaks.
10. Sprinkle parsley over the top.

filet mignons, salt, freshly ground pepper, butter, mustard, shallots, butter, lemon juice, worcestershire sauce, fresh chives, brandy, fresh parsley

Taken from www.foodgeeks.com/recipes/6311 (may not work)