Five Pounds Of Wonderful Fudge

• 1/2 c. butter or margarine
• 1 tall can (14 1/2 oz.) evaporated milk
• 2 lb. sugar (4 1/2 c.)
• 1/2 lb. marshmallows
• 2 oz. unsweetened chocolate
• 2 pkg. (6 oz. each) semi-sweet chocolate chips
• 3 pkg. (4 oz. each) sweet chocolate
• 1 Tbsp. vanilla extract
• 2 c. chopped nuts

1. Combine butter, canned milk and sugar in a large heavy saucepan or Dutch oven.
2. Stir over medium heat until sugar dissolves.
3. Cook to a boil; cover and boil 5 minutes.
4. Turn off heat.
5. Add marshmallows; stir until melted.
6. Add 3 kinds of chocolate, one at a time, stirring until melted.
7. Add vanilla extract and nuts; blend.
8. Pour into buttered pan (jelly roll), 10 x 15-inch, and let stand until firm before cutting in 1-inch squares.
9. Whole pecan halves can be pressed into tops of squares if you wish!

butter, milk, sugar, marshmallows, unsweetened chocolate, semisweet chocolate chips, sweet chocolate, vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589287 (may not work)