Indian Relish

• 12 ripe tomatoes
• 9 onions
• 12 sour apples
• 4 cups brown sugar
• 4 cups vinegar
• 14 cup salt
• 1 teaspoon pepper
• 1 teaspoon mustard
• 1 teaspoon ginger
• 1 teaspoon clove

1. Blanch, peel, and cut tomatoes.
2. Peel, core, and cut apples and onions.
3. Combine with remaining ingredients and simmer for 3 to 4 hours.
4. Bottle and seal.
5. Just guessing on the servings.

tomatoes, onions, sour apples, brown sugar, vinegar, salt, pepper, mustard, ginger, clove

Taken from www.food.com/recipe/indian-relish-194208 (may not work)