Haberkan Green Jello Mold Recipe

• 1 (29-32 ounce.) can pears
• 1 (8 ounce.) cream cheese
• 1 (8 ounce.) Cold Whip
• 1 sm. lime Jello

1. Heat 1 c. pear juice to boiling.
2. Remove from heat and add in Jello; set aside.
3. In mixer, mash pears, cream cheese and Cold Whip.
4. Add in Jello and pour into mold.
5. Chill overnight.

pears, cream cheese, lime jello

Taken from cookeatshare.com/recipes/haberkan-green-jello-mold-4214 (may not work)