Porcupine Meatballs

• 1 12 lbs hamburger
• 12 cup uncooked rice
• 23 cup milk
• 12 tablespoon dried onion flakes
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 (10 1/2 ounce) can tomato soup
• 34 cup water

1. Combine hamburger, rice, milk, dried onion, salt and pepper make into meatballs and put in shallow pan.
2. Combine 1 can tomato soup and 3/4 cup of water.
3. Mix together and pour over meatballs.
4. Cover tightly with aluminum foil and bake for 1 hour at 325F.

hamburger, rice, milk, onion flakes, salt, pepper, tomato soup, water

Taken from www.food.com/recipe/porcupine-meatballs-181497 (may not work)