Easy Baked Garlic Cheddar-Potato Pancakes

• 2 eggs, beaten
• 4 cups ORE-IDA Shredded Hash Brown Potatoes, thawed
• 1 cup KRAFT Shredded Cheddar Cheese
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 1/2 tsp. garlic powder
• 1/4 tsp. ground black pepper
• 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 450 degrees F.
2. Cover rimmed baking sheet with foil; spray with cooking spray.
3. Combine all ingredients except sour cream.
4. Drop, by scant 1/2 cupfuls, into 6 mounds on baking sheet; press each with back of spatula to form 1/2-inch-thick patty.
5. Bake 16 to 20 min.
6. or golden brown, turning after 10 min.
7. Serve with sour cream.

eggs, oreida, cheddar cheese, mayonnaise, garlic powder, ground black pepper, s

Taken from www.kraftrecipes.com/recipes/easy-baked-garlic-cheddar-potato-pancakes-187842.aspx (may not work)