Chicken Cacciatore

• 4 to 5 lb. roasting chicken, cut in serving pieces
• 4 Tbsp. olive oil
• 1 large onion, coarsely chopped
• 1/2 c. flour
• 1 Tbsp. salt and pepper
• 2 c. canned tomatoes
• 2 medium green peppers, chopped
• 1 clove garlic
• 1/2 c. chicken broth
• 1/4 tsp. each: marjoram, oregano, basil and rosemary

1. This is one of the most popular Italian chicken dishes.
2. Put 1/2 of the olive oil in a large casserole over low heat and cook onions until soft.
3. Roll chicken pieces in flour, salt and pepper. Skim out onions and reserve.
4. Add remaining oil to casserole. Brown chicken and return onions.
5. Add tomatoes, pepper, garlic and herbs.
6. Cover closely and simmer over low heat, about 1 hour, or until chicken is very tender.

roasting chicken, olive oil, onion, flour, salt, tomatoes, green peppers, clove garlic, chicken broth, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=241313 (may not work)