Chocolate Hazelnut Swirled Banana Bread (Or Muffins)

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 12 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 dash ground nutmeg
• 12 cup unsalted butter or 12 cup oil
• 2 eggs
• 34 cup brown sugar
• 1 12 cups mashed bananas or 3 medium bananas or 3 medium unsweetened applesauce
• 2 teaspoons vanilla extract or 1 teaspoon banana extract, for more banana flavor
• 34 cup chocolate hazelnut spread (something comparable to Nutella)

1. Preheat oven to 350.
2. Sift together, flour, baking powder, salt, cinnamon & nutmeg into a large mixing bowl.
3. Set aside.
4. Cream butter (or oil) and sugar together until light and fluffy.
5. Add in eggs one at a time, and mix until incorporated.
6. Mix in banana mash and vanilla (or banana extract if using).
7. Once the mixture is full mixed, fold in try ingredients.
8. Mix batter together until everything is combined.
9. Heat hazelnut spread in microwave for about 20 seconds or until it is melted.
10. Spread half of your banana bread batter into the bottom of a greased bread pan (or paper lined muffin tins), drizzle with half of your hazelnut spread.
11. Top with remaining batter.
12. Drizzle the rest of the hazelnut spread over the top of bread.
13. Using a fork or knife, gently swirl the batter together with the chocolate hazelnut spread.
14. Bake for one hour (for bread; 15-20 minutes for muffins) or until a toothpick is inserted and comes out clean.

flour, baking powder, salt, ground cinnamon, ground nutmeg, unsalted butter, eggs, brown sugar, bananas, vanilla, chocolate hazelnut spread

Taken from www.food.com/recipe/chocolate-hazelnut-swirled-banana-bread-or-muffins-520898 (may not work)