Pasta with Pesto

• 2/3 cup pesto
• 1 pound linguine or spaghetti, 1/3 cup cooking water reserved
• Salt and pepper to taste and toss
• Garnish: Parmigiano-Reggiano, grated

1. Put pesto in a large bowl.
2. Cook linguine or spaghetti until al dente.
3. Whisk about 1/3 cup pasta cooking water into pesto.
4. Add drained pasta to thinned pesto with salt and pepper to taste and toss well.
5. Serve with additional Parmigiano-Reggiano.

pesto, linguine, salt

Taken from www.epicurious.com/recipes/food/views/pasta-with-pesto-107012 (may not work)