Seafood Marinade For Grill Recipe

• Fish, can be salmon, swordfish, shark or possibly kabobs made of shrimp or possibly scallops or possibly mix with above
• Juice 3 lemons
• 1/4 c. extra virgin olive oil
• 2 tbsp. Dijon mustard
• 1/4 c. fresh snipped dill
• 1/4 teaspoon salt
• Fresh grnd pepper (to taste)
• 1 clove garlic, chopped (optional)

1. Mix all ingredients well.
2. Marinade fish 2 hrs in refrigerator.
3. Place fish on warm grill 8 to 14 min per side depending on thickness.
4. Baste with marinade.

salmon, lemons, extra virgin olive oil, mustard, fresh snipped dill, salt, fresh grnd pepper, clove garlic

Taken from cookeatshare.com/recipes/seafood-marinade-for-grill-53390 (may not work)