Corn Bread Mexican Style

• 1 c. corn meal
• 1/2 c. flour
• 1/4 tsp. soda
• 1/4 tsp. baking powder
• 1 can creamed corn
• 1 small can chopped chilies
• 1 tsp. salt
• 1 c. chopped onion
• 3/4 c. oil
• 1 1/2 c. milk
• 1 lb. hamburger meat
• 1 c. chopped onion
• 1/2 c. bell pepper
• 1/2 c. water
• 1 tsp. salt
• 1/2 c. chopped celery
• 1/2 tsp. pepper
• 1 c. grated cheese

1. Mix the first 10 ingredients.
2. Set aside.
3. Saute meat in skillet.
4. Drain; add 1/2 cup water and cook until no longer red. In a 10 x 10-inch baking pan, put in half the corn bread mixture. Put a layer of meat mixture on top of this.
5. Add rest of corn bread mixture and top with a cup of cheese.
6. Bake at 375u0b0 for about 45 minutes or until done.
7. Don't overcook, but needs to be well done.

corn meal, flour, soda, baking powder, corn, chilies, salt, onion, oil, milk, hamburger, onion, bell pepper, water, salt, celery, pepper, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526959 (may not work)