Sausage And Cheese Crescent Squares
- 2 (8 oz.) cans crescent rolls
- 1 lb. hot pork sausage
- 1 (8 oz.) pkg. cream cheese
- 8 oz. (2 c.) shredded Cheddar cheese
- Heat oven to 375u0b0. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13 x 9-inch glass baking dish; press over bottom and 1/2-inch up sides to form crust. Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet; discard drippings. Add cream cheese to same skillet. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese. Unroll second can of dough on work surface. Press to form 13 x 9-inch rectangle; firmly press perforations to seal. Place over cheese. Bake at 375u0b0 for 21 to 26 minutes or until brown. Cool 15 minutes. Cut into small squares.
crescent rolls, hot pork sausage, cream cheese, cheddar cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=49959 (may not work)