Texas Tacos

• 2 lbs ground beef
• 1 large onion, chopped
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (12 ounce) can tomato paste
• 1 (15 ounce) can tomato puree
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 12 teaspoon garlic powder
• 2 teaspoons salt
• 2 (15 ounce) cans ranch style beans (pinto beans in seasoned tomato sauce)
• 1 (10 1/2 ounce) package corn chips
• 2 cups hot cooked rice
• 2 cups shredded cheddar cheese
• 1 medium onion, chopped
• 1 medium head iceberg lettuce, shredded
• 3 medium tomatoes, chopped
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 cup picante sauce (optional)

1. Directions.
2. In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
3. Add next seven ingredients; simmer for 1-1/2 hours.
4. Add beans and heat though.
5. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives.
6. Serve with picante sauce if desired.
7. Yield: 10-12 servings.

ground beef, onion, tomatoes, tomato paste, tomato puree, chili powder, ground cumin, garlic, salt, ranch style beans, corn chips, rice, cheddar cheese, onion, head iceberg lettuce, tomatoes, olives, picante sauce

Taken from www.food.com/recipe/texas-tacos-429196 (may not work)