Amy's Chillequilles With Eggs

• 4 large corn tortillas, cut into strips
• 1 tablespoon oil
• 6 eggs
• 1 teaspoon cumin
• 12 cup rotel tomatoes and green chilies or 12 cup salsa, drained
• 13 cup shredded cheese
• 14 cup sour cream

1. In a non stick skillet, fry tortilla strips in oil and then drain on paper towels and set aside.
2. beat eggs and cumin in a bowl.
3. pour into skillet with tomatoes and cheese and scramble.
4. when eggs are almost completely done -- add cooked tortilla strips and mix together.
5. serve with a dallop of sour cream.

corn tortillas, oil, eggs, cumin, tomatoes, shredded cheese, sour cream

Taken from www.food.com/recipe/amys-chillequilles-with-eggs-247103 (may not work)