Smart-Choice Creamy Baked Ziti

• 4 cups ziti pasta, uncooked
• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 375 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt.
3. Remove from pan; drain.
4. Meanwhile, cook pasta sauce, tomatoes and Neufchatel in same pan on medium heat 5 min.
5. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
6. Toss pasta with sauce; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray.
7. Cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture; sprinkle with remaining mozzarella and Parmesan.
8. Bake 20 min.
9. or until heated through.

pasta, tomato, tomatoes, cheese, s, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/smart-choice-creamy-baked-ziti-158772.aspx (may not work)