Seafood Lasagna Supreme

• 1 large onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1 12 cups cream-style cottage cheese
• 1 (8 ounce) package cream cheese, cubed, softened
• 2 teaspoons dried basil leaves, crushed
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 egg, lightly beaten
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 13 cup milk
• 1 garlic clove, minced
• 12 cup dry white wine
• 12 lb bay scallop
• 12 lb flounder fillets, cubed
• 12 lb medium shrimp, peeled, deveined and cut into pieces
• 1 (16 ounce) package lasagna noodles, cooked, rinsed and drained
• 1 cup mozzarella cheese, shredded
• 2 tablespoons parmesan cheese, grated

1. Cook onion in hot butter in medium skillet over medium heat until tender, stirring frequently.
2. Stir in cottage cheese, cream cheese, basil, salt and pepper; mix well.
3. Stir in egg; set aside.
4. Combine soup, milk and garlic in large bowl until well blended.
5. Stir in wine, scallops, flounder and shrimp.
6. Place a layer of overlapping noodles in greased 13x9" pan.
7. Spread 1/2 of the cheese mixture over noodles.
8. Place a layer of noodles over cheese mixture and top with 1/2 of the seafood mixture.
9. Repeat layers.
10. Sprinkle with mozzarella and Parmesan cheeses.
11. Bake in preheated 350 degree oven 45 minutes or until bubbly.
12. Let stand 10 minutes.

onion, butter, creamstyle, cream cheese, basil, salt, pepper, egg, cream of mushroom soup, milk, garlic, white wine, bay scallop, flounder, shrimp, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/seafood-lasagna-supreme-318187 (may not work)