Easy Kabocha Squash Croquettes

• 1/4 Kabocha squash
• 2 tsp Honey
• 2 tsp Butter
• 1 pinch Salt
• 1 Flour
• 1 Egg
• 1 Panko

1. Peel the kabocha squash.
2. Remove the seeds and cut into 3 cm cubes.
3. Put kabocha squash onto a heatproof dish lined with paper towels.
4. Microwave for 5 minutes.
5. Mash the squash while it's hot.
6. Combine with the ingredients and mix.
7. Coat with flour, egg, and panko in this order.
8. Deep-fry until golden brown.

squash, honey, butter, salt, flour, egg

Taken from cookpad.com/us/recipes/153260-easy-kabocha-squash-croquettes (may not work)