Fettuccine Straw and Hay

• 1 tablespoon butter
• 12 cup diced onion
• 1 cup chicken broth
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper
• 1 cup heavy cream or 1 cup whipping cream
• 1 cup frozen peas
• 12 lb plain fettuccine pasta, cooked according to package directions, drained
• 12 lb spinach fettuccine, cooked according to package directions, drained
• 4 ounces thinly sliced prosciutto ham, julienned
• 12 cup freshly grated parmesan cheese

1. Melt butter in large skillet over medium heat.
2. Add onion; cook for 3 minutes.
3. Carefully add broth, salt, and pepper; cook until reduced to 1/2 cup.
4. Add the heavy cream and boil until thickened, about 5 minutes.
5. Stir in peas, and cook 1 minute more until heated through.
6. Toss the sauce with pasta, prosciutto, and Parmesan cheese.

butter, onion, chicken broth, salt, ground pepper, heavy cream, frozen peas, pasta, spinach fettuccine, ham, parmesan cheese

Taken from www.food.com/recipe/fettuccine-straw-and-hay-108853 (may not work)