Simple Chinese Cellophane Noodle Salad

• 100 grams Cellophane noodles
• 1 Cucumber
• 6 Imitation crab sticks (or ham)
• 1 Egg (for the kinshi tamago) optional
• 3 tbsp Soy sauce
• 2 tbsp Sesame oil
• 2 tbsp Sugar
• 1 1/2 tbsp Vinegar
• 1 Umami seasoning
• 1 dash less than 1 tablespoon Sesame seeds

1. Cook the noodles for about 3 minutes and drain in a colander.
2. Run under tap water and drain well.
3. Julienne the cucumber and shred the crab sticks thinly.
4. Make the kinshi-tamago.
5. Beat one egg and divide into two portions.
6. Fry two thin omelets in a frying pan and julienne.
7. Make sure the noodles are drained really well.
8. Put all the ingredients and seasonings in a bowl and mix.
9. Transfer to a serving dish.
10. Serve.

noodles, cucumber, crab sticks, egg, soy sauce, sesame oil, sugar, vinegar, sesame seeds

Taken from cookpad.com/us/recipes/145149-simple-chinese-cellophane-noodle-salad (may not work)