Mexican Bean Casserole

• 1 1/2 lb. ground beef
• 6 to 8 large flour tortillas
• 1 large onion, diced
• 2 cans Ranch Style beans
• 1 can cream of chicken
• 1 can Ro-Tel
• 1/2 tsp. chili powder
• 1/2 tsp. garlic powder
• 2 1/2 c. diced Velveeta cheese

1. Brown ground beef in a skillet with onion, chili powder and garlic powder.
2. Drain.
3. Combine cream of chicken with Ro-Tel.
4. You might add 1/2 can of water to make thinner.
5. Do this in a separate bowl.
6. In a large casserole dish, begin making layers in this order:
7. 2 large tortillas in bottom of dish, 1/2 meat mixture, 1 can beans, 1/2 soup mixture and diced cheese.
8. Make another layer in the same order until all ingredients are used.
9. End with 2 tortillas on top.
10. Cover and bake at 350u0b0 for 1 hour or until real hot.

ground beef, flour tortillas, onion, beans, cream of chicken, rotel, chili powder, garlic powder, velveeta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=886681 (may not work)