Raspberry Vinegar #1

• 4 cups raspberries
• 5 cups white vinegar

1. Combine raspberries and vinegar in a large stainless or enamel saucepan.
2. Bring to a boil.
3. Boil gently for 15 minutes.
4. Meanwhile prepare jars.
5. Pour vinegar through 2 layers of wet cheesecloth.
6. Return vinegar to the saucepan and return to a boil.
7. Pour into clean hot jars leaving 1/4 inch head space.
8. Process in a boiling water bath for 5 minutes.

raspberries, white vinegar

Taken from www.food.com/recipe/raspberry-vinegar-1-70731 (may not work)