Seven-Grain Bran Bread (Bread Machine)

• 1 14 cups water
• 14 cup nonfat dry milk powder
• 1 14 teaspoons salt
• 1 tablespoon honey
• 1 tablespoon light molasses
• 2 tablespoons vegetable oil
• 34 cup whole wheat flour
• 2 cups bread flour
• 13 cup all-bran cereal
• 13 cup seven-grain cereal
• 1 teaspoon bread machine yeast or 1 teaspoon instant yeast

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat Cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

water, nonfat dry milk powder, salt, honey, light molasses, vegetable oil, whole wheat flour, bread flour, allbran cereal, cereal, bread machine yeast

Taken from www.food.com/recipe/seven-grain-bran-bread-bread-machine-511047 (may not work)