Cookies

• 3 large eggs
• 1 cup lard
• 1 cup milk sweet
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 teaspoons baking powder

1. Mix as thin as can be handled.
2. Note: Add only enough flour to allow you to work with the dough.
3. Less flour, sticky dough, should be fine for drop cookies, more flour, heavier rollable dough more suited for cut cookies.
4. Bake in moderate 350F (180C).
5. oven until done.

eggs, lard, milk sweet, sugar, salt, baking soda, baking powder

Taken from recipeland.com/recipe/v/cookies-243 (may not work)