Perfect for a New Year's Feast!

• 4 Koya-dofu (freeze-dried tofu) (reconstituted in water, then cut into 4 pieces)
• 200 grams Carrot (rough chopped)
• 3 Dried shiitake mushrooms (reconsituted in water, then chopped into bite-sized pieces)
• 1/2 tsp Vegetable oil
• 350 ml Dashi soup stockand the soaking liquid from the shiitake mushrooms
• 2 and 1/2 tablespoon Sugar
• 1 and 2/3 tablespoon Soy sauce (preferably usukuchi soy sauce)

1. Heat oil in a pot, saute the carrot, then the shiitake, add the dashi soup stock, simmer over medium heat until the carrots are tender.
2. Add the sugar to the pot, simmer for a few minutes, add the soy sauce, and allow the flavors to blend.
3. Add the koya-dofu, reduce heat to low-medium, and simmer for about 10 minutes to let the tofu absorb the flavors.
4. Arrange on a serving dish.

dofu, carrot, shiitake mushrooms, vegetable oil, shiitake mushrooms, sugar, soy sauce

Taken from cookpad.com/us/recipes/170724-perfect-for-a-new-years-feast (may not work)