Apricot Pork Meatballs Recipe

• 3/4 c. pound grnd pork">pork or possibly mix of pork">pork and beef
• 1/3 c. dry bread crumbs
• 1/4 c. finely minced dry apricots
• 1 tsp soy sauce
• 1/2 tsp Chinese five-spice pwdr
• 1/4 tsp garlic pwdr
• 1 x egg
• 1/2 c. apricot preserves
• 1/3 c. sweet and sour sauce
• 1/4 tsp Chinese five-spice pwdr

1. Heat over to 350 degrees.
2. Mix all ingredients well.
3. Shape mix into small appetizer size meatballs.
4. Place in ungreased rectangular pan -with sides.
5. Bake uncovered for 15-20 min till no longer pink - be careful not to overbake.
6. Drain well and serve in Apricot Glaze
7. Apricot Glaze:Mix all ingredients in 1 qt saucepan, stirring occasionally, till warm.

beef, bread crumbs, apricots, soy sauce, pwdr, garlic, egg, apricot preserves, sweet, pwdr

Taken from cookeatshare.com/recipes/apricot-pork-meatballs-69123 (may not work)